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Sarah Rae, a registered dietitian specializing in endometriosis and fertility nutrition, shares evidence-based strategies to help manage endometriosis symptoms through diet. She debunks nutrition myths and offers practical approaches to meal planning that focus on nourishment rather than restriction.
• Start with small steps when transitioning to an endometriosis-friendly diet
• Most women need around 2000 calories daily, especially if active
• Include protein at every meal and snack for muscle function, blood sugar regulation, and hormone support
• Add colorful produce to your meals, using frozen or cooked options if fresh isn’t accessible
• Create meal planning systems with protein rotations and consistent frameworks to reduce decision fatigue
• Consider meal delivery kits during busy life seasons for nutritionally balanced options
• Working with a dietitian can provide personalized meal planning assistance
Send your questions by using the link in the description, emailing contact@endobattery.com, or visiting the endobattery.com contact page.
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Endometriosis Diet Questions
Speaker 1
0:00
Have
you
ever
wondered
what
diets
would
be
helpful
for
both
endometriosis
and
PCOS
,
or
are
they
different
?
Are
there
conflicts
of
interest
when
you
talk
about
diet
with
PCOS
and
endometriosis
,
and
is
intermittent
fasting
something
that
you
should
even
consider
when
you
have
endometriosis
?
Is
it
helpful
or
is
it
harmful
?
Registered
dietitian
Sarah
Rae
is
here
to
cut
through
the
noise
and
help
bring
clarity
to
these
very
things
.
Stick
around
Life
moves
fast
and
so
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the
answers
to
your
biggest
questions
.
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to
connect
.
Speaker 1
1:09
Today
we're
joined
by
Sarah
Ray
from
Pacific
Northwest
Endometriosis
Nutrition
.
She's
a
registered
dietitian
specializing
in
endometriosis
and
fertility
nutrition
.
She's
here
to
cut
through
the
noise
and
share
real
,
evidence-based
strategies
to
help
you
fuel
your
body
without
the
confusion
.
Let's
dive
in
.
What's
the
best
way
to
transition
to
an
endometriosis-friendly
diet
without
feeling
Transitioning to Endo-Friendly Eating
Speaker 1
1:35
overwhelmed
.
Speaker 2
1:35
Taking
small
steps
.
So
I
would
kind
of
take
a
step
back
and
look
at
the
areas
where
you're
finding
challenges
.
So
if
it's
most
of
the
time
I
see
people
are
not
eating
enough
and
not
getting
enough
nutrients
in
and
then
maybe
they
feel
really
guilty
because
they're
having
cravings
or
going
for
kind
of
quick
processed
foods
later
in
the
day
or
they
feel
like
they
just
shouldn't
eat
and
then
they
feel
really
tired
and
crummy
.
So
step
one
I
would
say
make
sure
you're
eating
enough
.
Most
women
need
around
2000
calories
a
day
,
especially
if
they're
active
,
so
that
what
we've
been
told
as
teenagers
and
growing
up
that
you
need
only
12
to
1500
calories
a
day
Most
people
are
not
going
to
feel
well
at
that
.
So
make
sure
you're
eating
enough
,
make
sure
you're
getting
enough
protein
.
So
once
we
kind
of
get
that
food
frequency
up
,
making
sure
you're
getting
protein
at
every
meal
and
snack
so
that
you
have
enough
to
support
your
muscle
function
,
your
blood
sugar
levels
and
your
hormones
,
we're
getting
enough
to
replete
that
inflammatory
process
that's
happening
.
Speaker 2
2:39
That
goes
a
long
way
for
people
.
And
then
try
to
crowd
your
plate
with
lots
of
color
.
So
challenge
yourself
kind
of
,
once
you've
had
those
steps
in
,
to
get
a
variety
of
produce
in
and
if
it
doesn't
feel
accessible
to
buy
a
lot
of
fresh
fruits
and
veggies
and
go
to
the
farmer's
market
,
frozen
produce
is
also
fine
to
incorporate
.
Or
if
you're
really
struggling
with
how
that
feels
on
your
gut
,
cooking
your
produce
is
also
fine
.
So
doing
roasted
things
or
mixing
your
veggies
into
your
spaghetti
sauce
,
things
like
that
,
just
adding
a
little
bit
as
we
go
.
And
then
,
once
you've
kind
of
done
that
,
like
I
said
before
,
a
lot
of
the
processed
types
of
inflammatory
foods
which
I
would
say
is
mainly
just
like
sugar
I
don't
put
dairy
on
there
.
That's
helpful
with
getting
calcium
and
things
like
that
but
those
processed
starchy
types
of
foods
that
we
need
to
limit
for
most
health
conditions
,
we'll
kind
of
start
to
crowd
out
when
we're
getting
enough
protein
and
fiber
and
vegetables
and
nutrients
in
.
Speaker 1
3:39
With
that
.
Are
there
specific
meal
prep
or
grocery
shopping
tips
that
can
make
following
that
endometriosis
diet
easier
,
or
a
way
of
changing
your
eating
Practical Meal Planning Tips
Speaker 1
3:49
easier
?
Because
it's
not
necessarily
specific
to
endometriosis
diet
,
it's
just
changing
your
eating
to
benefit
you
better
.
Speaker 2
3:54
Yes
.
So
there's
a
few
different
things
that
you
can
do
.
So
one
thing
is
kind
of
trying
to
find
a
pattern
,
and
this
doesn't
have
to
be
.
We
think
about
like
kind
of
the
white
diet
,
where
we
have
like
potatoes
,
meat
,
vegetable
,
like
everything
is
separate
,
but
picking
those
components
and
trying
to
add
them
to
every
meal
,
even
if
they're
mixed
.
So
if
you
are
in
a
culture
where
there's
a
lot
of
curries
or
mixed
dishes
and
kind
of
everything
is
thrown
together
,
trying
to
make
sure
that
you
always
pick
a
protein
,
a
carbohydrate
source
,
a
fiber
source
,
and
whether
you're
cooking
that
in
a
healthy
fat
or
you're
adding
avocado
or
something
to
the
top
of
that
,
that
is
sort
of
your
like
puzzle
that
you're
wanting
to
put
together
With
meal
planning
.
It
can
be
helpful
if
you
have
maybe
a
set
rotation
of
proteins
that
you're
choosing
throughout
the
week
and
then
you
kind
of
play
with
that
.
So
maybe
you
have
chicken
on
Mondays
and
one
week
you
do
like
a
lemon
garlic
chicken
and
then
the
next
week
you
do
like
a
Mexican
spice
chicken
and
the
next
week
maybe
you
make
that
into
a
chicken
soup
,
but
like
Monday
is
always
chicken
day
and
then
you
can
kind
of
like
rotate
three
or
four
recipes
throughout
the
month
and
save
them
so
that
next
time
you're
trying
to
meal
plan
you
kind
of
already
have
that
ready
to
go
.
So
maybe
you
know
Monday
is
chicken
day
and
Tuesday
and
Thursday
are
fish
day
and
you
rotate
out
your
vegetables
every
week
,
but
maybe
you
always
do
the
same
spices
on
them
if
that's
what
you
like
,
and
then
maybe
we
have
a
red
meat
day
where
we're
getting
a
lot
of
good
micronutrients
and
iron
from
that
.
So
maybe
one
week
that's
ground
beef
,
maybe
one
week
that
is
like
a
stew
or
a
pot
roast
or
something
.
But
trying
to
make
it
easy
so
that
it's
like
okay
,
I
know
I
need
to
just
find
a
vegetable
to
go
with
this
dish
and
save
your
recipes
either
on
a
board
or
a
notebook
,
or
there's
different
apps
that
will
do
that
for
you
.
That
can
just
make
it
really
easy
,
where
you're
not
having
to
do
a
lot
of
thought
around
it
.
And
then
,
depending
on
the
season
in
your
life
,
sometimes
those
meal
delivery
kits
can
be
really
helpful
.
There
are
several
of
them
now
that
are
really
focused
on
getting
enough
produce
and
protein
in
and
somebody
thinks
of
the
recipes
for
you
and
you
just
need
to
make
sure
you
choose
your
meals
and
have
them
delivered
.
Speaker 2
6:16
I'm
in
a
season
in
my
life
where
,
you
know
,
I
have
a
new
baby
.
I
don't
really
have
time
to
cook
lunch
,
so
I
will
order
double
so
that
when
I
cook
dinner
I
have
lunch
for
the
next
day
,
or
I
have
two
dinners
ready
and
that's
kind
of
ready
to
go
.
And
if
you
are
on
a
plant-based
diet
,
there's
some
really
great
plant-based
ones
I
think
thistle
is
one
of
them
that
are
also
focused
on
getting
enough
protein
around
that
,
so
there's
some
really
great
things
ready
to
go
.
In
my
practice
I
have
a
meal
planning
app
that
I
will
use
with
patients
.
I
know
there's
a
lot
of
dietitians
who
use
that
kind
of
service
,
so
they
may
not
hand
you
just
like
follow
this
here's
your
grocery
list
.
But
I
will
do
meal
planning
with
clients
where
we
sit
down
and
look
at
recipe
books
or
I
will
send
them
some
recipes
every
week
.
So
a
dietitian
can
be
a
really
great
resource
to
use
as
well
.
If
you
just
like
feel
overwhelmed
,
there's
different
people
out
there
who
will
help
with
that
.
Conclusion and Contact Information
Speaker 1
7:14
That's
a
wrap
for
this
quick
connect
.
I
hope
today's
insights
helped
you
move
forward
with
more
clarity
and
confidence
.
Do
you
have
more
questions
?
Keep
them
coming
,
send
them
in
and
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.
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.
